MENU
With a theme of “Local Modern Comfort,”
we prioritize strong connections
with local producers.
Our menu features abundant use of seasonal,
locally-sourced ingredients,
including traditional Nagano dishes reimagined
with a modern twist.
We aim to deliver comforting,
delicious meals that you can enjoy
anytime with a peace of mind.
Eat In MENU
※Photos of dishes are examples only. Menu items will vary and differ inbetween seasons.
PICK UP MENU
This is our weekly pasta, available for a limited time from January 5th to 18th.
A seafood oil-based pasta made with plenty of aromatic Japanese herbs—seri and mitsuba—combined with shrimp and clams, finished with a subtle hint of yuzu.
We hope you’ll take this opportunity to give it a try!
Introducing our new Tartine, featuring campagne bread from local bakery Itadaki Bakery.Available exclusively from 8:00 to 10:00.Enjoy it along with the peaceful morning views of the lakeside.
To Go MENU
Our takeout menu is perfect for enjoying meals
on the deck next to the café, in the garden,
or during a picnic at various spots by Lake Aoki.
While you savor our offerings,
take in the breathtaking views
of the majestic landscape and the stunning scenery
of Lake Aoki from different angles,
creating a truly extraordinary experience.
TAKE OUT MENU
You can view the entire takeout menu below.